Indulge in this delicious High-Protein Cottage Cheese Cake, a healthier dessert packed with creamy cottage cheese, eggs, and a touch of sweetness. Perfect for those looking to satisfy their sweet tooth while boosting their protein intake. Easy to make and guilt-free, this cake is ideal for fitness enthusiasts and dessert lovers alike.
High-Protein Cottage Cheese Cake Recipe
Ingredients
- 400 g cottage cheese
- 4 large eggs for structure and protein
- 1/2 cup molasses sugar adds sweetness and rich flavor
- 3/4 cup einkorn flour higher in protein and adds a nutty flavor
- 1 teaspoon vanilla extract for flavor enhancement
- 1 teaspoon baking powder helps the cake rise
- Pinch of salt enhances flavor
Optional Additions:
- 1/2 cup rolled oats adds texture and fiber, optional
- 1/4 cup chopped nuts for extra protein and crunch, optional
- raisins for topping, such as blueberries or sliced strawberries, optional
Instructions
Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan or line it with parchment paper.
Blend the Cottage Cheese:
- In a blender or food processor, blend the cottage cheese until smooth. This step is crucial to eliminate any lumps and ensure a smooth texture.
Mix Ingredients:
- In a large mixing bowl, whisk the eggs and molasses sugar until the mixture is fluffy and light in color.
- Add the smoothed cottage cheese and vanilla extract to the eggs and sugar, mixing until well combined.
- In a separate bowl, mix the einkorn flour, baking powder, and salt. Gradually fold this into the wet mixture. If using, stir in rolled oats and chopped nuts.
Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- If desired, arrange raisins on top of the batter before baking.
- Bake for 40-50 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then release from the springform and cool completely on a wire rack.
- This cake is excellent served chilled. You can dust it with powdered sugar or serve with a dollop of Greek yogurt for extra protein.
Notes
- Protein: Approximately 8.4g
- Fat: Approximately 3.8g
- Carbohydrates: Approximately 19.8g
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